Garlic and Chilly Pickle

Prepared the authentic Kerala way, this Garlic & Chilly Pickle is a fiery blend of fresh garlic cloves and hand-picked green chillies, slow-cooked in pure coconut oil. Seasoned with traditional spices, mustard seeds, curry leaves, and a touch of tanginess, it delivers a bold, spicy kick with deep aromatic flavors. Free from artificial preservatives, this pickle pairs perfectly with rice, kanji, dosa, chapati, and curd rice—bringing the true taste of Kerala to every meal.