Fried Lemon Pickle

Prepared the traditional Kerala way, this Fried Lemon Pickle is made using sun-ripened lemons, gently fried in pure coconut oil to enhance their natural flavor. Blended with aromatic spices, garlic, green chillies, mustard seeds, and curry leaves, it offers a perfect balance of tanginess, spice, and mild bitterness. Naturally preserved and full of bold taste, this pickle is an ideal companion for rice, curd rice, kanji, dosa, and chapati—bringing the true essence of Kerala cuisine to your plate.